Ever Curious: Women in Food

Ever Curious: Women in Food

Join us Thursday, October 17 for conversation with 3 inspiring women in food. Please note the time change for this event which will be 5:30-7:30.

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Two Years Old

Two Years Old

I opened Jake and Jones two years ago on my Nana’s Birthday, October 12th.  So much has happened in two years. It is hard to pause and step back - ...

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Enough.

Enough.

Last week I attended a membership meeting for the local chapter of Mom’s Demand Action, “a grassroots movement of Americans fighting for public s...

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Ever Curious: Laura Capps

Ever Curious: Laura Capps

I am so excited to get to interview Laura Capps tonight. We will talk politics, schools, gun violence and so many topics that are curious to me. L...

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Best of Santa Barbara

Best of Santa Barbara

I am so tickled pink to announce that we have been nominated into the Independent’s Best of Santa Barbara. Recognition feels great, but what feel...

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What do you say?

What do you say?

I really love the idea of embroidery.  It feels old, like a practice that once was appreciated and is gaining momentum again. I like sewing machin...

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Ever Curious: The Joy System

Ever Curious: The Joy System

We are here—the launch of our “Ever Curious Series”—and we are launching with a very exciting, very engaging experience. Joy Margolis, Santa Barba...

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Warehouse Sale: May 15–19

Warehouse Sale: May 15–19

Each year, we pull out all of our older inventory and we throw a BIG, WHOPPING Sale.  We call it our “Warehouse” Sale because we take it all out a...

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