Journal

Ever Curious: Women in Food

Join us Thursday, October 17 for conversation with 3 inspiring women in food. Please note the time change for this event which will be 5:30-7:30.

I opened Jake and Jones two years ago on my Nana’s Birthday, October 12th. So much has happened in two years. It is hard to pause and step back - ...

Hi Friends!Join me tonight for an incredible conversation I will be having with Smaranda Lawrie, a researcher and teacher of Positive Psychology....

Last week I attended a membership meeting for the local chapter of Mom’s Demand Action, “a grassroots movement of Americans fighting for public s...

I am so excited to get to interview Laura Capps tonight. We will talk politics, schools, gun violence and so many topics that are curious to me. L...

I am so tickled pink to announce that we have been nominated into the Independent’s Best of Santa Barbara. Recognition feels great, but what feel...

I really love the idea of embroidery. It feels old, like a practice that once was appreciated and is gaining momentum again. I like sewing machin...

Let me first take a moment and thank all the people who are showing up to this series of amazing speakers. Our first two talks have been great, m...

I am beyond excited for our next Ever Curious Speaker, a dear friend of mine, Cara Ferrick. We chose Cara as one of our speakers because Cara embo...

We are here—the launch of our “Ever Curious Series”—and we are launching with a very exciting, very engaging experience. Joy Margolis, Santa Barba...

We have some very exciting news to share! We are launching “The Ever Curious Series,” where I will be interviewing inspiring women in the Santa B...

Each year, we pull out all of our older inventory and we throw a BIG, WHOPPING Sale. We call it our “Warehouse” Sale because we take it all out a...