Shun Cutlery

In Japan, the blade is more than a tool; it’s a tradition. From legendary samurai swords to the handcrafted culinary cutlery of today, the exquisite craftsmanship of Japanese blades is admired worldwide. Shun is a time—the exact moment when a fruit is perfectly ripe, a vegetable is at its best, or meat is at its most flavorful. The Shun name honors this tradition of seasonal, mindful eating and is a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.